John Boos, GS6-3624GBK, Equipment Stand, for Countertop Cooking

Enhance workflow with intelligent solutions through the John Boos GS6-3624GBK Equipment Stand for Countertop Cooking. This versatile stand is designed to optimize efficiency in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The galvanized legs, side, and rear adjustable bracing ensure stability and support, even during heavy use. The bullet feet allow for easy leveling on uneven surfaces, while the KD design makes assembly a breeze. NSF and CSA certified, this equipment stand meets the highest industry standards for safety and sanitation. Whether used to support countertop cooking equipment or as an additional workspace, the John Boos GS6-3624GBK Equipment Stand is a reliable and practical addition to any commercial kitchen.