John Boos, GS6-3015GSK, Equipment Stand, for Countertop Cooking

Enhance functionality with essential tools using the John Boos GS6-3015GSK Equipment Stand for Countertop Cooking. This equipment stand is designed to optimize your commercial restaurant's workflow and efficiency. With its 16300 stainless steel top, this stand provides a durable and hygienic surface for food preparation. The 1-1/2 inch up-turn on the back and both sides prevents spills and messes from spreading, keeping your workspace clean and organized. The galvanized legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The bullet feet ensure stability on any surface, while the NSF and CSA-Sanitation certifications guarantee the highest standards of safety and cleanliness. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos GS6-3015GSK Equipment Stand is the perfect solution for your commercial restaurant needs.