John Boos, E3S8-1620-12, Sink, (3) Three Compartment

John Boos
UPC/GTIN
662969009526
Product Code: E3S8-1620-12
Call to place an order: (239) 592-5595 or email info@avantenaples.com
John Boos, E3S8-1620-12, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • E-Series Sink
  • 3-compartment
  • 53W x 25-12D x 43-34H overall size
  • 3 16W x 20 front-to-back x 12 deep compartments
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 diameter die-stamped drain openings
  • 18300 stainless steel
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Modernize operations with smart choices using the John Boos E3S8-1620-12 Sink. This three-compartment sink is designed to streamline your restaurant's dishwashing process, ensuring efficiency and cleanliness. With an overall size of 53W x 25-12D x 43-34H, this sink provides ample space for washing, rinsing, and sanitizing dishes. The three 16W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of dirty and clean dishes. The 9-34H boxed backsplash with a 45 top and 2 return prevents water from splashing onto surrounding surfaces, keeping your kitchen area dry and safe. The sink also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 18300 stainless steel, this sink is built to withstand the demands of a busy commercial restaurant. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet ensure a level surface. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant's dishwashing capabilities with the John Boos E3S8-1620-12 Sink.
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