Blodgett, CTBR BASE, Convection Oven, Electric

Blodgett
Product Code: CTBR BASE
Call to place an order: (239) 592-5595 or email info@avantenaples.com
Blodgett, CTBR BASE, Convection Oven, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Convection Oven
  • electric
  • (base oven only) single-deck
  • half-size
  • capacity (5) 13" x 18" pans
  • (SSI-M) solid state infinite controls with electro-mechanical timer
  • 2-speed fan
  • single door
  • hinged on right
  • with dual pane thermal glass window
  • stainless steel front
  • sides
  • top & back
  • NSF
  • ETL
  • CE

Description

Transform your food service with the Blodgett CTBR BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a single-deck design and a capacity of 5 pans measuring 13" x 18", you can easily cook large quantities of food to meet the demands of your busy kitchen. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 2-speed fan ensures even heat distribution, while the dual pane thermal glass window allows you to monitor your dishes without opening the door and losing heat. Made with a stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, the Blodgett CTBR BASE Convection Oven is a reliable and efficient addition to any commercial kitchen.
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